SteamGlove (14”)/FryerGlove (20”)
This product was developed and designed for commercial kitchen
applications where the wearer will be exposed to wet and
messy conditions below temperatures of 225F. It provides a
safe and sanitary protection while also providing the ultra
dexterity required for applications such as fryer filtration,
loading/unloading steam pans from steamers/transport cabinets/serving
lines, retherm/hot water baths, handling cases of frozen/refrigerated
products, chemical use and numerous other applications.
The
SteamGlove is available four (4) sizes (S, M, L, XL) and
two (2) lengths (14”& 20”). Additionally,
it contains a Level #5 Abrasion Resistance (ANSI3389-94),
Level #2 Puncture Resistance (ANSI105:2000), Level #1 Cut
Resistance (ANSI105:200) and made with FDA 21 CFR parts 170-199
which means that it is ideal for food handling/preparation.
SiliGlove
This product was developed and designed for commercial kitchen
applications where the wearer will be exposed to wet and
messy conditions at a temperature range between 225F to
500F. It offers safe and sanitary protection while also
providing sufficient dexterity to easily perform the task
at hand (i.e. rotisserie).
The SiliGlove is the most effective
and accepted product on the market for chicken rotisserie
and is provided with a removable washable liner for increased
sanitation and thermal |
