Burn Protection Products
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Steamglove

SteamGlove

Tucker Safety Products SteamGlove™

Hand protection was designed and developed for the Commercial Kitchen to provide safe and sanitary protection to employees that are working around wet and messy applications and where the heat is not exceeding 225°F.

The Tucker SteamGlove™ hand protection is made with our SteamGuard™ barrier material, which is able to withstand oven range temperatures and hot oil without melting. We have engineered this glove to have fantastic dexterity for doing the jobs that need protection from Steam and Hot Water or where the temperatures are too high for bare hand contact.

This watertight knit-lined SteamGuard™ barrier glove will offer excellent protection from a wide array of chemicals, hot water and liquids that can pose a danger. The Tucker SteamGlove™ product has a rough finish texture that delivers a SureGrip™ in even the most oily and wet applications. This glove also offers flexibility and dexterity not found in any other glove available. With its interlock liner, the SteamGlove™ also offers an added degree of comfort and liner protection. The Tucker SteamGlove™ product is made from ingredients that are in compliance with FDA's 21 CFR, parts 170 to 199, which means it is ideal for food handling and preparation.
Available in Tucker Safety Products blue color, this is hands-down the glove of choice for commercial foodservice.
Abrasion Resistance Level Tested: 5
Puncture Resistance Level Tested: 2
Cut Resistance Level Tested: 1

SteamGlove™14” Size Small
92142
SteamGlove™14” Size Medium
92143
SteamGlove™14” Size Large
92144
SteamGlove™14” Size X-Large
92145
SteamGlove™ w/extended cuff to 20"
Size Small
 
92202
SteamGlove™ w/extended cuff to 20"
Size Medium
 
92203
SteamGlove™ w/extended cuff to 20"
Size Large
 
92204
SteamGlove™ w/extended cuff to 20"
Size X-Large
 
92205
You Should Know
1 Why are BurnGuard Oven Mitts Better than Quilted Cotton Oven Mitts?
CLICK HERE TO FIND OUT
2 The increased compliance of effective protective apparel directly reduces operational costs.
3 63.8% of restaurant workers report that they have worked while sick - Serving While Sick ROC
4 45.8% of all restaurant workers surveyed had been burned on the job and 49% reported being cut - Serving While Sick ROC
5 BurnGuard Oven Mitts last 10 times longer than Quilted Cotton and COST LESS!
CLICK HERE TO VIEW THE CHARTS
6 There is an NSF Certification for Oven Mitts used in commercial foodservice.
Testimonies - Read what our customers are sayingNSF - Tucker Safety Products is the first Manufacturer to receive a NSF Protocol Certification


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