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| 1. |
Over 80% of Commercial Foodservice
Burns are caused by Hot Liquid, Grease or Steam! The most
important component to preventing burns is an Effective Liquid
and Vapor Barrier. Make sure you have an NSF Certified Liquid
and Vapor Barrier to prevent the majority of burns. |
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| 2. |
Insulation is the second most important part of any protective
apparel. Make sure you have the proper amount of insulation
in each piece of protective apparel based on the temperature
you are working with. |
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| 3. |
Be sure to protect the body parts that are exposed to
danger and don't cut corners when it comes to purchasing products
that do not meet your exact needs. Oven mitts need to cover
the entire exposed part of the arm and aprons need to cover
the full length of the body. And don't forget the feet or
face. ShinGuards and Face Shields are important products when
working around hot oil such as fryers and hot liquid when
making stock or soup. |
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| 4. |
Don't get burned by products that are not meeting your
needs! Request only NSF Certified Protective Apparel. |
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| 1 |
Why are BurnGuard Oven Mitts Better than Quilted Cotton Oven Mitts?
CLICK HERE TO FIND OUT |
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| 2 |
The increased compliance of effective protective apparel directly reduces operational costs. |
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| 3 |
63.8% of restaurant workers report that they have worked while sick - Serving While Sick ROC |
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| 4 |
45.8% of all restaurant workers surveyed had been burned on the job and 49% reported being cut - Serving While Sick ROC |
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| 5 |
BurnGuard Oven Mitts last 10 times longer than Quilted Cotton and COST LESS!
CLICK HERE TO VIEW THE CHARTS |
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| 6 |
There
is an NSF Certification for Oven Mitts used in commercial foodservice. |
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