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BURNGUARD PROTECTIVE
APPAREL
KITCHEN EVALUATION SUGGESTIONS FORM
FOR ASSISTANCE CALL 800-786-7287 OR FAX 800-347-6231
OR SEND US AN E-MAIL |
| 1. |
Order suggestion: 1 apron and 2 oven mitts per
employee at each cooking station. Because of washability,
ordering multiple sets for multiple shifts is optional.
(Extra liners for oven mitts and gloves are recommended
for washing rotation) |
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| 2. |
For any cooking station
requiring high temperature protection (>400°F), use
the high temperature mitt for ALL operations at
that station. (If mitts tend to migrate between stations,
order high temperature mitts for all areas.) |
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| 3. |
Oil filtration
kit is recommended for: all fryer filtering, tilting
skillets, tilting kettles and other food production
with high volume hot liquids. |
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| 1 |
A special
design or custom item does not cost more $$$ with Tucker Safety
Products |
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| 2 |
Spending
money on Effective Protective Apparel will “Make You Money” |
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| 3 |
There
is an oven mitt that will not get dirty… QuicKlean (a
BurnGuard product) |
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| 4 |
Over
90% of burn injuries go unreported |
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| 5 |
Every
BurnGuard Oven Mitt is GUARANTEED to last a minimum of 10 times
longer that a quilted cotton mitt |
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| 6 |
There
is an NSF Certification for Oven Mitts used in commercial foodservice. |
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