McDonald’s
Tucker Safety Products has worked with McDonald’s to develop a complete Burn Injury Prevention Program designed to reduce the risk of injury while eliminating unnecessary additional line items, streamlining the PPE used in each location. This Program also incorporated the use of custom equipment stations, which have improved their employee’s compliance level.

Wendy’s
Tucker Safety Products was called in to design and develop a new product never conceived before. “This has never been much of a task for Tucker in the past 15 years when Wendy’s has asked Tucker for special requests” Fred Jordan, Risk & Safety Manager for Wendy’s. The request Tucker and within 48 hours, there was a glove (that worked) in the testing lab. This glove is now standard product for their Grilled Chicken on the Bone Program.

Texas Department of Criminal Justice
There are sometimes great learning experiences with specific accounts and TDCJ is one of them. We have learned to account for the fact that their culture is completely different than any other customer we have. The fact that they had inmates cooking and serving food, we had to design their products around the inmate’s life style and make sure to secure the safety of each prisoner and the guards.

Burger King
Tucker Safety Products has created comprehensive Burn & Laceration Injury Prevention Systems for Burger King. Each specific work station has been reviewed and custom designed products implemented in several key work areas.

KFC
In 2006 KFC asked Tucker to review their new Grilled Chicken cooking process and help them develop a protective glove for use when removing the chicken from their 500F+ ovens. They had researched every available glove from Lexington KY to China and beyond. When all else failed, they called in Tucker and within 48 hours, there was a glove (that worked) in the testing lab. This glove is now a standard product for their Grilled Chicken on the Bone Program.