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| 1. |
Don’t leave handles hanging over
the edge of the stove |
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| 2. |
Don’t leave utensils in pots or skillets |
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| 3. |
Don’t use a wet towel/mitts to grab hot items |
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| 4. |
Always use NSF Certified products to ensure maximum safety |
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| 1 |
Why are BurnGuard Oven Mitts Better than Quilted Cotton Oven Mitts?
CLICK HERE TO FIND OUT |
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| 2 |
The increased compliance of effective protective apparel directly reduces operational costs. |
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| 3 |
63.8% of restaurant workers report that they have worked while sick - Serving While Sick ROC |
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| 4 |
45.8% of all restaurant workers surveyed had been burned on the job and 49% reported being cut - Serving While Sick ROC |
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| 5 |
BurnGuard Oven Mitts last 10 times longer than Quilted Cotton and COST LESS!
CLICK HERE TO VIEW THE CHARTS |
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| 6 |
There
is an NSF Certification for Oven Mitts used in commercial foodservice. |
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