|
|
| 1. |
Don’t leave handles hanging over
the edge of the stove |
|
| 2. |
Don’t leave utensils in pots or skillets |
|
| 3. |
Don’t use a wet towel/mitts to grab hot items |
|
| 4. |
Always use NSF Certified products to ensure maximum safety |
|
|
|
| 1 |
A special
design or custom item does not cost more $$$ with Tucker Safety
Products |
|
| 2 |
Spending
money on Effective Protective Apparel will “Make You Money” |
|
| 3 |
There
is an oven mitt that will not get dirty… QuicKlean (a
BurnGuard product) |
|
| 4 |
Over
90% of burn injuries go unreported |
|
| 5 |
Every
BurnGuard Oven Mitt is GUARANTEED to last a minimum of 10 times
longer that a quilted cotton mitt |
|
| 6 |
There
is an NSF Certification for Oven Mitts used in commercial foodservice. |
|
|
 |
